Such a universal remedy as ash for cucumbers in the greenhouse will be a good friend and helper. After all, the ashes of plants is not only a wonderful natural fertilizer, but also a good tool for combating diseases of vegetable crops. Why ash is better? Greenhouse cucumbers need feeding, especially they like nitrogen compounds.
That plant, which we call mallow, is actually referred to as Stockrose and belongs to another genus of the Malvaceae family. The real mallows grow in the wild. The genus of stockosis includes about 80 species, many of which are found only in garden culture. Malva plant description comes from central and anterior Asia, found in the wild in the Balkans, in southern Russia.
Growing onions for a feather in a greenhouse in winter can be used as an idea for business or for your own needs. To obtain a good harvest, the necessary conditions are provided, equipment and planting material is purchased. Conditions for growing onions in the greenhouse To ensure the active growth of onions is possible under certain conditions: the temperature during the daytime is from +18 to + 20 ° С; night time temperature - from +12 to + 15 ° С; daylight duration - 12 hours; regular watering; frequent airing.
Nitrogen fertilizers for tomatoes are necessary for plants throughout the vegetative period. Once the seedlings caught on and went into growth, you can begin making nitrogen-containing mixtures. The growth and development of the bushes, as well as the formation of ovaries, depend on this element. This article contains the basic rules for feeding tomatoes with nitrogen, and will also be told about the importance of this procedure for seedlings at different stages of growth.
Minerals are necessary for plants for active growth and fruiting. Especially effective are complex fertilizers, including vital elements for plants. One of them is nitroammofoska, suitable for feeding any types of crops. Composition of fertilizer The composition of nitroammofoski consists of three main components: nitrogen (N), phosphorus (P) and potassium (K).
Potatoes are a vegetable crop that is widely distributed throughout the world. Breeders created a lot of varieties of this vegetable, which differ in taste, color, shape and ripening. Early maturing varieties are suitable for early harvest. And for long-term storage, it is better to plant mid-season and late species.